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Ingredients weight
One of important step for making good bread is using the proper amount of ingredients.
It is strongly recommended to use the measuring cup and measuring spoon to measure the
accurate ingredient amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the
level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without
any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth gently by blade to
ensure accurate measure.
3. Ingredient sequence
The sequence of adding the ingredients should be followed in the proper order.
Liquid ingredients, eggs, salt, milk powder etc.
•
dry ingredients, like flour, baking powder etc.
•
When adding the ingredients, the flour cannot be completely wet by the liquids. The yeast can only
be placed on the dry flour. Exclusively, yeast must not touch salt. After the flour has been kneaded
for some time there will be a beep to remind you to put fruit ingredients into the mixture. If the fruit
ingredients are added too early, the flavor will be diminished after long time mixing. When you use
the delay function for a long time, never add the perishable ingredients such as eggs or fruit.
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