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No.
Problem
Smoke from ventilation
1
hole when baking
Bread bottom crust is too
2
thick
It is very difficult to take
3
bread out
Stir ingredients not evenly
4
and bake badly
Display "H:HH" after
5
pressing "start/stop"
button
Hear the motor noises but
6
dough isn't stirred
Bread size is so large as
7
to push cover
Bread size is too small or
8
bread has no rise
Dough is so large to
9
overflow bread pan
Bread collapses in the
10
middle parts when baking
dough
Bread weight is very large
11
and organization construct
is too dense
Middle parts are hollow
12
after cutting bread
Bread surface is adhered
13
to dry powder
Crust is too thick and
baking color is too dark
14
when making cakes or
food with excessive sugar
26
Course
Some ingredients adhere to the heat
element or nearby, for the first use,
oil remained on the surface of heat
element
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Kneader adheres tightly to the shaft
in bread pan
1.selected program menu is im-
proper
2.after operating, open cover sev-
eral times and bread is dry, no
brown crust color
3.Stir resistance is too large so that
kneader almost can't rotate and stir
adequately
The temperature in bread maker is
too high to make bread.
Bread pan is fixed improperly or
dough is too large to be stirred
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too high
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
The amount of liquids is so much as
to make dough soft and yeast is
also excessive.
1.used flour is not strong powder
and can't make dough rise
2.yeast rate is too rapid or yeast
temperature is too high
2.Excessive water makes dough too
wet and soft.
1.too much flour or short of water
2.too many fruit ingredients or too
much whole wheat flour
1. Excessive water or yeast or no
salt
2.water temperature is too high
1.there is strong glutinosity
ingredients in bread such
as butter and bananas etc.
2.stir not adequately for short of
water
Different recipes or ingredients have
great effect on making bread,
baking color will become very dark
because of much sugar
Solution
Unplug the bread maker and clean the heat element,
but be careful not to burn you, during the first use, dry
operating and open the lid.
Take bread out soon without keeping it warm
After taking bread out, put hot water into bread pan and
immerge kneader for 10 minutes, then take it out and
clean.
Select the proper program menu
Don't open cover at the last rise
Check kneader hole, then take bread pan out and operate without
load, if not normal, contact with the authorized service facility.
Press "start/stop" button and unplug bread maker, then
take bread pan out and open cover until the bread maker
cools down
Check whether bread pan is fixed properly and dough is
made according to recipe and the ingredients is weighed
accurately
Check the above factors, reduce properly the amount
according to the true reasons
Check the amount and performance of yeast, increase the
environment temperature properly.
Reduce the amount of liquids and improve dough rigidity
Use bread flour or strong powder.
Yeast is used under room temperature
According to the ability of absorbing water, adjust water on
recipe
Reduce flour or increase water
Reduce the amount of corresponding ingredients and
increase yeast
Reduce properly water or yeast and check salt
Check water temperature
Do not add strong glutinosity ingredients into bread.
Check water and mechanical construct of bread maker
If baking color is too dark for the recipe with excessive
sugar, press start/stop to interrupt the program ahead
5-10 min of intended finishing time. Before removing out
the bread you should keep the bread or cake in bread pan
for about 20 minutes with cover closed
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