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Special introduction
Quick breads
Quick breads are made with baking powder and baking soda that is activated by moisture and heat.
For perfect quick breads, it is recommended that all liquids are placed in the bottom of the bread
pan and dry ingredients on top. During the initial mixing of quick bread batter, dry ingredients may
collect in the corners of the pan and it will be necessary to help the machine mix to avoid flour
lumps. Use a rubber spatula to remove the dry ingredients from the corners back into the batter.
Ultra fast program
The bread maker can bake loaf within 1 hour using the ULTRA FAST programs. These 2 programs
can bake bread in 58 minutes, the bread will be slightly more dense in texture. ULTRA FAST-I is for
baking 750g bread while ULTRA FAST-II is for 900g. Please note that as an ingredient, hot water of
48 - 50°C should be used. CHeck the water temperature with a cooking thermometer as the tem-
perature is very critical for the baking process. If the water temperature is too low, the bread will not
rise up to expected size; if the water temperature is too high, it will kill the yeast prior to rising, which
also will largely affect the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Baking pan: Rub the inside and outside with a damp cloth. Do not use any sharp or abrasive
cleaners as they will damage the non-stick coating. Let the pan dry completely before inserting
into the machine.
2. Kneading blade: If the kneading blade is difficult to remove from the axle, fill the pan with warm
water and allow it to soak for approx. 30 minutes. After this, the kneader can be easily removed
for cleaning. Wipe the blade carefully with a cotton damp cloth.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive
cleaner to clean as this would degrade the high polish of the surface. Never immerse the
housing into water for cleaning.
Note:
The baking pan and the kneading blade are dishwasher-safe components.
Before the bread maker is packed away for storage, ensure that it has completely cooled down and
that it is clean and dry. The spoon, cup and kneading blade can be stored inside the baking pan.
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