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How to make bread
1. Place the pan in position, then turn it clockwise until they click in correct position. Fix the
kneading blade onto the drive shafts. Turn the kneaders clockwise until they click into place. It is
recommended to fill the holes with margarine prior to placing the kneaders, this avoids the
dough to stick below the kneaders and the kneaders could be removed from bread easily after
baking.
2. Place ingredients into the baking pan. Please keep to the order mentioned in the recipe. Usually
water and any other liquids should be poured in first, then add sugar, salt and flour, always add
yeast or baking powder as the last ingredient. In case of heavy dough with high Rye or
wholemeal portion we advise to reverse the order of ingredients. i.e. to fill in first the dry yeast
and flour, and finally the liquid to get a better kneading result.
3. Make a small hole on one side of the flour with you finger. Add yeast to the small hole and make
sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the PROG button to select your desired program.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (750g or 900g).
8. Set the delay time by pressing TIME + or TIME - button. This step may be skipped if you want
the bread maker to start working immediately.
9. Press the START/STOP button to start.
10. For the program BASIC, FRENCH, WHOLE WHEAT, SWEET, SANDWICH, a long beep sound
will be heard during operation. This is to prompt you to add the ingredients. Open the lid and put
in some ingredients. It is possible that steam will escape through the vent slits in the lid during
baking. This is normal.
11. Once the process has been completed 10 beeps will sound. You can press START/STOP
button for approx. 3-5 seconds to stop the process and take out the bread. Open the lid and
firmly grab the baking pan handle using oven mitts. Slightly turn the pan anti-clockwise and
gently pull the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
C aution: the baking pan and bread may be very hot! Always handle with care and use oven mitts.
13. Turn the baking pan upside down onto a clean cooking surface and gently shake until the bread
falls out onto the rack.
14. Remove the bread carefully from the pan and let it cool down for about 20 minutes before
slicing.
15. If you are absent or have not pressed START/STOP button at the end of operation, the bread
will be kept warm automatically for 1 hour and then shut off.
16. After use, unplug the power cord.
Note:
Before slicing the loaf, use the hook to remove the kneading blade hidden in the bottom of loaf.
The loaf is hot, never use the hand to remove the kneading blade.
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