GALA GB600 Instructions D'emploi page 27

BREADMAKER COOKBOOK
1 CUP =250 ml
1 tbsp =15 ml
1 Packet Dry yeast = 8
1. White Bread
LOAF SIZE
Water
Salt
Sugar
Durum wheat semolina
Bread flour
Dry yeast
Oil
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Program: FRENCH
2. Nut & raisin bread
LOAF SIZE
Water or milk
Margarine or butter
Salt
Sugar
Bread flour
Dry yeast
Raisins
Crushed walnuts
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Program: BASIC
3. Coarse white bread
LOAF SIZE
Milk
Margarine or butter
Salt
Sugar
Coarse bread flour
Dry yeast
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Program: BASIC
4. Wholemeal bread
LOAF SIZE
Water
Margarine or butter
Salt
Sugar
Bread flour
Wheat wholemeal flour
Dry yeast
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Program: WHOLE-WHEAT
1 tbsp = 3 tsp
1 tsp = 5 ml
750g 900g
250ml 300ml
1 1/2 tsp 2 tsp
2 tbsp 2 1/2 tbsp
120g 150g
270g 350g
1 1/4 tsp 1 1/2 tsp
2 tbsp 2 1/2 tbsp
750g 900g
250ml 330ml
2 tbsp 2 1/2 tbsp
1 1/2 tsp 2 tsp
2 tbsp 2 1/2 tbsp
450g 520g
1 1/4 tsp 1 1/2 tsp
50g 75g
30g 40g
750g 900g
280ml 330ml
1 1/2 tbsp 2 tbsp
1 tsp 1 tsp
2 tbsp 3 tbsp
380g 510g
1 tsp 1 1/4 tsp
750g 900g
250ml 320ml
1 1/2 tbsp 2 tbsp
1 tsp 1 tsp
1 tbsp 1 tbsp
200g 260g
200g 260g
1 tsp 1 1/4 tsp
5. Traditional white bread
LOAF SIZE
Water
Margarine or butter
Salt
Sugar
Dry milk
Bread flour
Dry yeast
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Program: BASIC
6. Italian white bread
LOAF SIZE
Water
Margarine or butter
Salt
Sugar
Bread flour
Corn semolina
Dry yeast
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Program: SANDWICH
7. Sweet bread
LOAF SIZE
Fresh milk
Margarine or butter
Eggs
Salt
Honey
Sugar
Bread flour
Dry yeast
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Program: SWEET
8. Potatoe bread
LOAF SIZE
Water or milk
Margarine or butter
Eggs
Mashed boiled potatoes
Salt
Sugar
Bread flour
Dry yeast
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Program: BASIC
750g 900g
250ml 330ml
1 tbsp 1 1/2 tbsp
1 tsp 1 3/4 tsp
1 1/2 tbsp 2 tbsp
1 1/2 tbsp 2 tbsp
450g 520g
1 1/4 tsp 1 1/2 tsp
750g 900g
220ml 280ml
2 tbsp 2 1/2 tbsp
1 tsp 1 tsp
2 1/2 tbsp 3 tbsp
300g 400g
80g 100g
1 1/2 tsp 1 3/4 tsp
750g 900g
210ml 230ml
1 1/2 tbsp 2 tbsp
1 2
1 tsp 1 tsp
1 1/2 tbsp 2 tbsp
3 tbsp 4 tbsp
450g 520g
1 tsp 1 1/4 tsp
750g 900g
170ml 230ml
1 1/2 tbsp 2 tbsp
1 2
120g 150g
1 tsp 1 1/2 tsp
2 tbsp 3 tbsp
380g 460g
1 tsp 1 1/4 tsp
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