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Les langues disponibles
Les langues disponibles
AFTER POWER-UP
As soon as the bread maker is plugged the power supply a beep will be heard and " 3:00" will
appear in the display after a short time. The arrows point to 900g and MEDIUM, indicating the
default setting.
START / STOP
For starting and stopping the selected baking program.
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To start a program, press the "START/STOP" button once. A short beep will be heard and the
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two dots in the time display begin to flash, indicating the start of the program. Any other button
is deactivated except the "START/STOP" button after a program has begun.
To stop the program, press the "START/STOP" button for approx. 3 seconds until a beep
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confirms that the program has been switched off. This feature will help to prevent any
unintentional disruption to the operation of program.
PROG
This button is used to select different programs. Each time it is pressed (accompanied by a short
beep), the next program is selected. Press the button continuously to cycle through the 12 menus
continuously.
1. STANDARD (Basic): kneading, rise and baking normal bread. You may also add ingredients to
add flavor.
2. FRANZÖSISCH (French): kneading, rise and baking with a longer rise time. The bread baked
in this menu usually will have a crisper crust and light texture.
3. VOLLKORN (Whole wheat): kneading, rise and baking of whole wheat bread. This setting has
longer preheat time to allow the grain to soak up the water and expand. It is not advised to use
the delay function as this can produce poor results.
4. QUICK: kneading, rise and baking loaf with baking soda or baking powder. Bread baked on this
setting is usually smaller with a dense texture.
5. SÜSS (Sweet): kneading, rise and baking the sweat bread. For baking the crisp and sweet
bread.
6. EXPRESS I (Ultra fast I): kneading, rise and baking 750g loaf in a shortest time. Usually the
bread made is smaller and rougher than that made with Quick program.
7. EXPRESS II (Ultra fast II): the same as above, but for baking 900g loaf.
8. TEIG KNETEN (Dough): kneading and rise, but without baking. Remove the dough and shape
it to make bread rolls, pizza, steamed bread, etc.
9. GELEE (Jam): boiling jams and marmalades.
10. KUCHEN (Cake): kneading, rise and baking, rise with soda or baking powder.
11. SANDWICH: kneading, rise and baking sandwich. For baking light texture bread with a thinner
crust.
12. BACKEN (Bake): only baking, no kneading and rise. Also used to increase the baking time on
selected settings.
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