Cleaning The Machine; Cleaning The Knife And Knife Ring; Cleaning The Stop Plate - Graef Concept Line Série Mode D'emploi

6.5 Cleaning the machine

Clean removable and non-removable parts according to point 6
DANGER Danger of injury! Wear safety gloves!
IMPORTANT!
Do not put the parts on top of each other! Risk of damage!

6.5.1 Cleaning the knife and knife ring

DANGER Sharp blade! Only clean them when the slide has been tilted and the stop plate is thus
closed. Cleaning movements always only from the knife centre outward to the blade edge.
- From the front, insert a moistened cleaning cloth between the blade and the knife protecting ring.
- With your hands, pull through the cleaning cloth once or twice along the knife protecting ring.
- Press a wet cloth against the knife surface and slowly wipe off from the middle outwards.
- Clean the knife's rear side equally.
- Using a dry cloth, then dry off the knife in the same way.

6.5.2 Cleaning the stop plate

- Press a wet cloth against the stop plate and slowly wipe off away from the knife. (see Fig.)
- Clean the back side of the stop plate in the same way.
- Clean the gap between stop plate and knife in the same way as with the gap between knife ring and knife.
(see above)
- Using a dry cloth, then dry off the stop plate in the same way.
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