Preparing The Machine; Putting On The Blade Sharpener; Sharpen Blade - Graef Concept Line Série Mode D'emploi

8.2 Preparing the machine

IMPORTANT! The knife sharpener may be used for this machine only.
Before the grinding process, clean the knife of the cold-meat slicing machine thoroughly
from grease and cutting remnants (Chapter 7), because otherwise the grindstones will
clog and sharpening will be heavily affected.
Remove all removable parts from the machine:
- Blade cover
- Scraper
- Top plate

8.3 Putting on the blade sharpener

- Set the stop plate to "15 mm" cutting thickness.
- Move the slide to the middle position. (1)
- Using the adjusting knob, set the knife sharpener to position "0".
- Put the knife sharpener on the slide, as shown in the picture. (2)
- Slide it towards the blade until the lower stop lug of the sharpener rests against the knife ring. (3)
- Carefully close the stop plate so that the sharpener is clamped between the slide and stop plate
(1)

8.4 Sharpen blade

- Switch on the machine using the green ON button.
- Turn the rotary knob to grinding position "1".
- The grinding process starts.
- The grinding duration complies with the state of the knife.
(2)
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(3)