Application And Description Of The Machine; Intended Use; Description - Graef Concept Line Série Mode D'emploi

2 Application and description of the machine

2.1 Intended use

The cold-meat slicing machine Concept has been designed as a working tool for the commercial sector.
Its operation may be carried out only by instructed qualified personnel who are beyond 14 years of age.
The Concept is exclusively intended for cuttable foodstuffs such as: sausages, meat rolls, fish, ham and cheese.
The following must not be cut:
- Non-food articles
- Frozen cutting material
- Cutting material with bones or metal clips
The Concept machine has been designed for the use in kitchen areas and is not suitable for wet rooms or
industrial environments. The machine must not be operated in an explosive atmosphere
.
Arbitrary modifications and changes to the machine are forbidden due to safety reasons.
The operating, maintenance and servicing instructions described in this operating manual must be observed.
Repairs and blade changes have to be carried out by trained qualified personnel
(please contact the authorised GRAEF SERVICE).
The machine has been designed for continuous operation.

2.2 Description

The Concept line is characterised by its slim design with large cutting material dimensions and good cleaning
capabilities. The blade sizes range between Ø250 and Ø300.
The hybrid drive ensures high cutting forces at lowest possible heating.
All materials getting in touch with foodstuffs are made of aluminium or special plastics, all of which fulfil the
current hygiene regulations.
Slide grooves on the blade cover, stop plate and slide facilitate the cutting material feed.
The machine is equipped with a restart protection in case of power interruption.
The slide can be swivelled by 90° for cleaning. To do so, the stop plate must b completely closed (below zero
position).
The machine stands on suction feet ensuring a firm and safe stand
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