Safety; Introduction; General Sources Of Danger - Graef Concept Line Série Mode D'emploi

3 Safety

3.1 Introduction

The cold-meat slicing machines are equipped with protective devices.
Incorrect operation or misuse of the system, however, pose hazards for:
- the health,
- the machine,
- other material assets of the operating company.
All persons who deal with installing, operating, maintaining and repairing the machine, must be sufficiently
trained. Plan regular repetitions of training sessions.

3.2 General sources of danger

DANGER
DANGER
DANGER
WARNING
CAUTION
CAUTION
With a blade standing still or rotating, there exists a hazard
of cutting or cutting off. When the machine is not in operation, the
stop plate must always be closed in zero position.
The machine runs with a mains voltage of 230 V and thus must not be opened. The
protective grounding system must absolutely be connected, because
otherwise it may cause severe electrical shocks.
Attention: Magnetic and electromagnetic fields!
Before persons with active implants (heat pacemakers etc.)
stay in the vicinity of the machine or operate it, an individual
risk assessment must be carried out on site jointly with skilled persons, the company
doctor and a cardiologist, if necessary.
When tilting the slide, a hand can be squeezed.
Therefore keep the hand which is not used away from the machine
In the area of the end-piece holder, there is a risk of injury due to the tips and the end-
piece holder falling down
during the insertion process.
When mounting dismounted components for cleaning.
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