Pit Boss 10618 Manuel Du Propriétaire page 18

9. After lighting, observe the burner flame. Make sure all burner ports are lit and
flame height matches illustration. Fig. 3.
NOTE: Each burner lights independently - repeat step 5-9 for other
burners.
CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the OFF position, LP
gas tank valved CLOSED, and open lid to let the gas clear for 5 minutes before re-lighting.
SHUTTING OFF YOUR GRILL
1. LP: Turn LP gas tank valve to CLOSED.
2. Turn all control knobs clockwise to the OFF position.
NOTE: A "poof" sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per Disconnect LP Gas Tank section.
WARNING: Allow the grill to cool completely, and remove the gas cylinder, before moving, travel, or for storage.
CONTROLLING FLARE-UPS
CAUTION: Putting out grease fires by only closing the lid is not possible.
1. If a grease fire develops, turn control knobs to the OFF position, LP gas tank valve CLOSED. Do NOT use water on a grease fire.
This can cause grease to splatter and could result in serious burns, bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food residue on HIGH. If grill has not been cleaned, a grease fire
can occur.
WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn control knob(s) to OFF until grease burns out. Be careful when opening the lid as a
sudden flare-up may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
MINIMIZE FLARE-UPS
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on LOW setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to drain into the grease receptacle.
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FIG. 3