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Les langues disponibles
Les langues disponibles
Weight
Code
Menu
Limit
2-1 Broccoli/
0.2 - 0.6 kg
2-2 Carrot
0.2 - 0.6 kg
2-3 Chicken
0.2-0.6 kg
Breasts
2-4 Eggs
2 - 9 ea
2-5 Fish
0.2 - 0.6 kg
Fillets
2-6 Green
0.1 - 0.3 kg
Beans
CAUTION
1
A .
w l
a
s y
u
e s
v o
n e
l g
v o
s e
w
2
D .
o
n
t o
p
u
a t
h
o
S t
E T
A
M
R E
Always make sure a pad or tray is used.
. 3
W
h
n e
o y
u
u
e s
h t
s i
t S
a e
m
damage to the product.
. 4
e B
a c
e r
l u f
w
h
n e
o y
u
m
v o
. 5
W
h
n e
o y
u
s u
t e
e h
S
E T
A
M
perfectly right. Eggs or chestnuts will explode if the steam cover and steam water bowl
are not set.
damage to the product.
Initial
Temperature
Room
. 1
W
a
pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
prepared food on the steam plate in a single layer.
Cover with steam cover.
. 3
P
a l
menu and weight, press start.
Room
Same as above
- Under 5 mm thickness
Refrigerated Same as above
- Under 2.5 cm thickness
Refrigerated Same as above
Refrigerated Same as above
- Under 2.5 cm thickness
Room
Same as above
h
n e
e r
m
v o
n i
g
a
S
E T
A
M
E
f R
o r
o
n
a
g
s a l
t s
b a
e l
o
a r
p
a l
e c
h t
r e
p ,
o
r u
t a
e l
s a
3 t
0 0
l m
w
t a
r e
t e
e h
S
E T
A
M
R E
i w
h t
w
t a
. r e
R E
t ,
e h
t s
a e
m
c
v o
r e
n a
d
t S
a e
Instructions
h s
e v
g
e
a t
b
o l
s e
a
n
d
c
t u
n i
o t
e c
h t
e
s
e t
a
m
b
o
l w
n i
h t
e
o
e v
m
t
e h
v o
n e
I .
s ' t
e v
y r
h
. t o
t a
m
y a
m
t l e
t f a
r e
o c
k o
n i
. g
e b
o f
e r
u
. e s
t f I
e h
a
m
o
u
t n
f o
m
w
t a
r e
b
o
l w
h s
o
u
d l
e b
s
t e
HOW TO USE
Utensil
s
m i
l i
r a
i s
e z
d
Steam water
bowl
Steam plate
Steam cover
. n
C
h
o
o
e s
h t
e
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam cover
Steam plate
Steam water bowl
(Crisp tray)
31
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