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Les langues disponibles
Les langues disponibles
20
HOW TO USE
Code
Menu
2-6
Potato Gratin
2-7
Ratatouille
2-8
Stuffed
Zucchini
Weight
Initial
Limit
Temperature
1.5 kg
Room
1.5 kg
Room
1.2 kg
Room
Instructions
Ingredients
1 kg potatoes
1 garlic clove
20 g butter
300 g cream
100 g grated cheese
Nutmeg, salt and pepper to taste
1. Peel and wash potatoes then cut into 5 mm slices.
Rub inside of a baking dish with garlic clove and butter.
2. Place half of potatoes in the baking dish and season.
Fill with remaining potatoes and season as desired.
Then pour cream and cheese over the top.
3. Place the baking dish on the Low rack. Choose the
menu, press start.
Ingredients
1 onion, cut into chunks
1 eggplant, cut into chunks
1 zucchini, cut into chunks
1 colored sweet pepper, cut into chunks
3 tomatoes, chopped
1 tablespoon tomato paste
2 garlic cloves, crushed
1 tablespoon fresh greens, chopped
2 tablespoons vinegar
1 teaspoon sugar
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and mix
well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start.
Stir at least twice during cooking.
Ingredients
4 round zucchinis of about 200 g each
500 g ground beef
2 tablespoons olive oil
Salt and pepper to taste
1. Cut tops off zucchini to form hats and seed them, taking
care not to pierce flesh or skin. Then sprinkle each
zucchini with salt and pepper.
2. Stuff zucchinis with ground beef and replace hats.
3. Place food on the Crisp tray on the Low rack and drizzle
with olive oil. Choose the menu, press start.
Utensil
20 x 20 cm
baking dish
on the Low
rack
Microwave-
safe bowl
Crisp tray
on the Low
rack
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