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HOW TO USE
SLOW COOK MENU INSTRUCTIONS
Function Range
Step Default
. 1
S
o l
w
130 °C
-
Cook
(HIGH) /
110 °C
(LOW)
. 2
F
o
o
d
40 °C
10 °C
Drying
~
90 °C
. 3
P
o r
f o
40 °C
-
4. Keep
10 °C
80 °C
Warm
70 °C
60 °C
130 °C
This function maintains a relatively low temperature compared to other
(HIGH)
cooking methods(such as baking, boiling and frying) for many hours allowing
unattended cooking of pot roast, stew and other suitable dishes.
110 °C (LOW) Setting
The low setting gently simmers food for an extended period of time without
overcooking or burning. No stirring is required when using this setting.
130 °C (HIGH) Setting
The high setting will cook food in approximately half the time required for
the low setting. Some foods may boil when cooked on the high setting, so it
may be necessary to add extra liquid.
Searing and browning before slow cooking is not necessary, but this will help
Slow cook guide
Traditional
cooking time
35 to 60 minutes
1 to 3 hours
70 °C
With this function, you can dry fruit, veggies, and beef into healthy and
nutritional snacks and tasty jerky without chemicals and preservatives. Place
baking paper on tray and spread food into a single layer.
Food dry guide
Food type
Preparation
Bananas
Slice into 5~6 mm
thick
Figs
Remove stems and
halve
Kiwi
Peel, slice into
8~12 mm thick
Mangos
Remove skin, slice
into 6~10 mm thick
Pineapple
Peel, core, slice into
8~12 mm thick
Tomatoes
Wash and slice 6mm
circles
Mushroom Clean with soft brush
or cloth. Don't wash
Beef jerky
Marinate sliced
meats (5~6 mm
thick)in store-bought
or your own recipe
for 6 to 8hours in the
refrigerator
How to make yogurt
40 °C
• Pour a 1000 ml milk into a proper heat-resistant bowl with cover.
•
B
i o
t i l
o t
r p
p o
r e
e t
about 40 °C
• Add 150 ml natural yogurt into a bowl and stir well.
• Place covered bowl in the oven.
• Choose the menu, and set cook time 5~8 hours.
How to raise yeast dough
•
l P
c a
t e
e h
d
u o
h g
n i
wrap or damp cloth.
• Place the bowl in the oven.
•
C
o h
s o
t e
e h
m
e
u n
has doubled in volume.
Heat from the top and bottom elements are used to maintain set
70 °C
temperature. You can use this function to keep food warm until ready
to serve.
Instructions
Slow cooker cooking time
Slow cooker cooking time
(without searing)
(with searing)
110 °C(Low) 130 °C(High) 110 °C(Low) 130 °C(High)
6 to 9 hrs
3 to 4 hrs
4 to 6 hrs
8 to 9 hrs
4 to 6 hrs
5 to 6 hrs
Set temp
Time
70 °C
5~8hrs
70 °C
8~9hrs
70 °C
5~8 hrs Snacks
70 °C
6~9 hrs
70 °C
6~9 hrs
70 °C
6~9 hrs Soups, stews, paste
60 °C
4~8 hrs Rehydrate for
80 °C
6~9 hrs Snack
m
e p
a r
u t
e r
(
p u
o t
6
~ 0
0 7
°
) C
a
a
r p
p o
r e
h
a e
r - t
s e
s i
a t
t n
o b
w
a ,
d n
e s
c t
o o
t k
m i
e
o t
a
o b
t u
0 4
distribution.
2 to 3 hrs
3 to 4 hrs
Use
Snacks, baby food,
granola, cookies and
banana bread
Fillings, cakes,
puddings, breads and
cookies
Snacks, cereals,
baked goods
Snacks, baked
goods, baked granola
or sauce
soups, meat dishes,
omelettes or frying
d n
h t
n e
o c
l o
o d
w
n
o t
a l
d n
c
v o
r e
w
h t i
a b
i k
g n
m
n i
t u
s e
u
t n
t l i
e h
d
u o
h g
Utensil
Heatproof
glass
dish with
cover on
turntable
Heatproof
glass
dish with
cover on
turntable
Metal tray
on Low
rack
Heatproof
glass dish
on Low rack
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