LG MJ396 Serie Manuel Du Propriétaire page 24

24 HOW TO USE
Code Menu
2-15 Dal Tadka
2-16 Veg. Biryani
Weight Initial
Limit Temperature
0 2 . - 0 4 . g k Room
1.0 kg Room
Instructions
Ingredients
Dal
(soaked
0.2 kg
for 2
hours)
Water
400 ml
Oil
2 Tablespoons 2½ Tablespoons
Salt
Spices
Cumin seed
Chili powder
Turmeric powder
Curry leaves
1. Combine all ingredients in a microwave-safe bowl
and add spices to your preference.
2. Place food in the oven. Choose menu and weight,
press start. Stir at least twice during cooking.
Ingredients
1 ½ cups basmati rice
400 g water
2 cups chopped onions
1 tomato, chopped
1 cup vegetables(carrot, beans, peas, potato),
chopped
2 green chilies, chopped
1 teaspoon ginger garlic paste
1 ½ teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon biryani masala
1 cinnamon
2 cardamoms
2 cloves
2 small bay leaves
1 teaspoon fennel seeds
A bunch of finely chopped coriander leaves
(cilantro) and mint leaves
1 tablespoon oil
2 tablespoons ghee or clarified butter
Salt to taste
1. Cook all vegetables and spices in a lightly oiled
frying pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and
large microwave-safe bowl and add rice and water.
Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu,
press start to cook. Stir at least twice during cooking.
0.3 kg 0.4 kg
600 ml
800 ml
3 Tablespoons
To taste
Utensil
Microwave-
safe bowl
Microwave-
safe bowl