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CONVECTION PREHEAT
This feature will allow you to brown and crisp food
quickly.
Always use gloves when removing food and
accessories after cooking as the oven &
accessories will be very hot.
Example: To preheat the oven to a temperature of
200 °C.
. 1
P
e r
. 2
P
e r
display shows '180 °C'.
. 3
T
u
shows '200 °C'.
. 4
P
e r
. 5
P
e r
Preheating will be started with
displaying '60 °C'.It will show
up the temperature.
NOTE
• The convection oven has a temperature range of
40~200 °C.
• The oven has a ferment function at the oven
temperature of 40 °C. You may wait until the
oven is cool because you cannot use a ferment
function if the oven temperature is over 40 °C.
• Your oven will take a few minutes to reach the
selected temperature.
• Once it has reached correct temperature, your
oven will BEEP to let you know that it has reached
the correct temperature.
• Then place your food in your oven and to start
cooking.
s s
STOP/CANCEL.
s s
COOK MODE until
n r
h t
e
DIAL until display
s s
START for
s s
START.
CONVECTION COOKING
The metal tray or metal rack must be used during
convection cooking.
Example: To cook some food at a temperature of
200 °C for 50 minutes.
. 1
P
e r
. 2
P
e r
display shows '180 °C'.
. 3
T
u
shows '200 °C'.
. 4
P
e r
. 5
T
u
shows '50:00'.
. 6
P
e r
When cooking you can turn the
DIAL to increase or decrease
the cooking time.
CAUTION
• Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
•
If you do not set a temperature your oven will
automatically select 180 °C, the cooking
temperature can be changed by turning the DIAL.
•
If you need more than 200 degrees for following
your cooking recipe or package direction, add the
time at 200 degrees for your preference.
• For the best result please use
the following accessories.
HOW TO USE
15
s s
STOP/CANCEL.
s s
COOK MODE until
n r
h t
e
DIAL until display
s s
START for
n r
h t
e
DIAL until display
s s
START.
LOW RACK
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