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NOTE
• THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
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to the socket.
If your oven does not operate properly, unplug it from the
electrical socket and then plug it back in.
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Place the rotating ring inside the oven and place the
glass tray on top.
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microwave safe container with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Microwave-safe utensils.
6 Press the STOP/CANCEL button, and press the START
button one time to set 30 seconds of cooking time.
7
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h
e
DISPLAY will count down from 30 seconds.
When it reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
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checked before consumption in order to avoid burns.
9 Button recognition may be hampered in the following circumstances:
• Only the outside area of the button is pressed.
•
The button is pushed using a nail or the tip of the finger.
NOTE
Do not use rubber gloves or disposable gloves.
When wiping the touch control panel with a wet towel, remove moisture from the touch control panel
when finished.
10 The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to
the relatively high output power of the product. Excessive heating with the product may cause moisture
on the door.
11 All of the recipes in this book give a range of cooking times. In general, you will find that the food remains
under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing philosophy of this book is that
it is best for a recipe to be conservative in giving cooking times because overcooked food is ruined for good.
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. Make sure your oven is the only appliance connected
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BEFORE USE
a
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