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Les langues disponibles
Weight
Code
Menu
Limit
7
Roast
0.2 - 0.3 kg
Vegetables
8
Small Cakes
SLOW COOK
Example : To show how to cook Food dry
1. Press STOP/CANCEL.
. 2
3. T urn the DIAL until
. 4
Initial
Temperature
Room
Ingredients
Eggplants, cut into 1-2 cm thickness
Zucchinis, cut into 1-2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
. 1
B
season as desired.
2. P lace food on the Crisp tray on High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
1
Room
Ingredients
120 g sugar
120 g butter, softened
2 egg, lightly beaten
1 teaspoon baking powder
(50 mm base X 30 mm height)
1. Mix sugar and softened butter. Gradually and egg
with batter. (25~30 g per each)
2.
rack. Choose the menu, press start.
3. A fter cooking, remove from the oven and let them
cool.
SLOW COOK
P
e r
s s
until display shows '2'.
display shows '60 °C'.
P
e r
s s
START.
'10:00' will show in the
display.
Instructions
u r
s
h
v
e
g
e
a t
b
e l
s
i w
h t
m
l e
e t
d
HOW TO USE
Utensil
Crisp tray
on the High
rack
b
u
t t
r e
r o
l i o
a
n
d
cups on the
Crisp tray
on the Low
rack
5. T urn the DIAL until
display shows '5h00'.
. 6
P
e r
s s
START.
When cooking you can
increase or decrease the
cooking time by turning
the DIAL.
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