LG MJ396 Serie Manuel Du Propriétaire page 23

Weight
Code Menu
Limit
2-13 Chicken
0.2~0.4 kg
Tikka
2-14
Curry
1.5 kg
Chicken
Initial
Temperature
Room
Ingredients
4 chicken breasts, cut into cubes
1 cup natural yogurt
1 tablespoon ground cumin
1 tablespoon garam masala powder
1 teaspoon ground coriander
1 lemon juice
8 garlic cloves, finely chopped
1 inch grated ginger, finely chopped
¼ teaspoon red food color
1 lemon
Salt and pepper to taste
1. Mix the spices, coloring, lemon juice, ginger and
garlic up into a paste with a little water.
2. Stir in well with the yogurt to make a tandoori
marinade.
3. Marinate the chicken in the marinade for 2-3 hours.
4. Skewer the pieces of chicken using wooden skewers.
Note that the skewers pass the center of pieces.
5. Place skewers on the High rack on a drip dish.
6. Choose the menu and weight, press start.
7. When BEEP, turn food over and press start to
continue cooking.
8. After cooking, remove from the oven and stand.
Room
Ingredients
400 g chicken breasts, cut into chunks
¼ cup olive oil
2 onions, chopped
4 garlic cloves, crushed
1 ginger root, peeled
1 cinnamon stick
2 dried red chilies
1 teaspoon turmeric powder
400 g tomato sauce
½ cup water or stock
½ cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu,
press start.
3. Stir at least twice during cooking.
Instructions
HOW TO USE 23
Utensil
High rack
On a
drip dish
Microwave-
safe bowl