Publicité
Les langues disponibles
Les langues disponibles
30
HOW TO USE
Code
Menu
1-3 Cutlet
0.2-0.4 kg
1-4 Fish
0.2 - 0.6 kg
Schnitzel
1-5 French
0
1 .
Fries
1-6 Hamburgers 0.2 - 0.4 kg
1-7 Sausages
0.2 - 0.6 kg
1-8 Wedge
0
2 .
Potatoes
Weight
Initial
Limit
Temperature
Refrigerated
Refrigerated
-
0
3 .
k
g
F
o r
z
e
n
Refrigerated
Refrigerated
-
0
4 .
k
g
R
o
o
m
Instructions
Ingredients
500 g lean grouond lamb or beef
500 g small potatoes, cooked and mashed
3 eggs, lightly beaten
2 tablespoons chopped parsley
Salt and pepper to taste
. 1
M
x i
m
e
a
, t
p
o
a t
o t
e
, s
e
g
With meat mixture, make balls about 4-5 cm
diameter
and shape balls into ovals about 1 cm thick each.
Brush cutlet with oil.
2. P lace food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
. 3
W
h
e
n
B
E
E
, P
u t
n r
o f
o
d
continue cooking.
Ingredients
2 eggs, lightly beaten
Salt and pepper to taste
1.
. 2
P
a l
c
e
o f
o
d
o
n
h t
e
C
r
s i
Choose the menu and weight, press start.
. 3
W
h
e
n
B
E
E
, P
u t
n r
o f
o
d
continue cooking.
. 1
S
p
e r
a
d
f
o r
z
e
n
p
o
a t
o t
p
tray on the High rack. For the best results, cook
in a single layer. Choose the menu and weight,
press start.
. 1
C
h
o o
e s
a h
m
b
r u
e g
s r
o
1 f
Brush hamburgers with oil.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
. 3
W
h
n e
B
E
E
, P
u t
n r
o f
d o
v o
continue cooking.
1. Remove all packaging and slit on the surface.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
. 3
W
h
n e
B
E
E
, P
u t
n r
o f
d o
v o
continue cooking.
. 1
R
e
m
o
v
e
l l a
p
a
k c
a
g
n i
g
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
. 3
W
h
e
n
B
E
E
, P
u t
n r
o f
o
d
continue cooking.
g
, s
o
n
o i
s n
a
n
d
p
a
s r
e l
. y
v o
r e
a
n
d
p
e r
s s
s
a t
t r
o t
p
t
a r
y
o
n
h t
e
H
g i
h
a r
c
. k
o
v
r e
a
n
d
p
e r
s s
s
a t
t r
o t
o r
d
u
c
s t
o
t u
o
n
h t
e
C
r
s i
p
0 0
g
a
d n
1
c
m
i h t
k c
e
c a
. h
r e
a
d n
p
e r
s s
s
a t
t r
o t
r e
a
d n
p
e r
s s
s
a t
t r
o t
a
n
d
s
t i l
o
n
h t
e
s
r u
a f
c
. e
o
v
r e
a
n
d
p
e r
s s
s
a t
t r
o t
Utensil
Crisp tray on
the High rack
Crisp tray on
the High rack
Crisp tray on
the High rack
Crisp tray on
the High rack
Crisp tray on
the High rack
Crisp tray on
the High rack
Publicité
