De Dietrich 7654 Guide D'utilisation page 228

PERFORMANCE TESTING ACCORDING TO STANDARD IEC 60350
FOOD
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Apple pie (8.5.2)
Apple pie (8.5.2)
Apple pie (8.5.2)
Surface browning (9.2.2)
*Depending on model
Ingredients:
• Flour 2 kg • Water 1240 ml • Salt 40 g • 4 packets of dehydrated baker's yeast
Mix the dough in a mixer and allow to rise in the oven.
Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the wire shelf supports and put the dish on the bottom.
Pre-heat the oven to 40—50°C with the circulating heat function for five minutes. Stop the oven and
allow the dough to rise for 25-30 minutes thanks to the residual heat.
* COOKING
SHELF
MODES
5
5
2 + 5
3
s
5
5
2 + 5
3
2 + 5
4
4
2 + 5
3
2 + 5
1
1
3
5
N.B. : To cook on 2 levels, dishes can be taken out at different times.
Recipe with yeast dough
1
3
38
ACCESSORIES °C
Deep Tray 45mn 150
Deep Tray 45mn 150
Deep Tray 45mn + grill 150
Deep Tray 45mn 175
Deep Tray 45mn + grill 160
Deep Tray 45mn 170
Deep Tray 45mn 170
Deep Tray 45mn + grill 170
Deep Tray 45mn 170
Deep Tray 45mn + grill 170
Grill 150
Grill 150
Deep Tray 45mn + grill 150
Grill 150
Deep Tray 45mn + grill 150
Grill 170
Grill 170
Grill 180
Grill 275
(depending on model)
2
25 mn
4
TIME min. PREHEAT
30-40 yes
25-35 yes
25-45 yes
25-35 yes
30-40 yes
25-35 yes
25-35
20-40 yes
25-35 yes
25-35 yes
30-40 yes
30-40 yes
30-40 yes
30-40 yes
30-40 yes
90-120 yes
90-120 yes
90-120 yes
3-6 yes