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Les langues disponibles
Les langues disponibles
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COOKING
LIST OF DISHES
Chicken
Chickens (1,4 kg to 2.5 kg)
Duck, guinea fowl
Place the chicken on the grill using
t h e g r i l l + d r i p t r a y a s s e m b l y .
Pierce the skin of poultry to avoid
splat-tering.
Fish
(400 gr to 1 kg)
Whole fish (bream, hake, trout,
mackerel)
Roast fish, not suitable for flat fish.
Use this function only for whole fish.
Use the Multi-purpose tray.
Stuffed vegetables
Stuffed tomatoes, stuffed peppers
Lasagne (fresh or frozen)
Shepherd's pie, brandade
Properly adjust the dimensions of
the dish to the quantity of food to be
cooked to avoid juices spilling over.
Savoury tart
Fresh quiches
Frozen quiches
Use a non-stick aluminium mould: the
crust will be crispy on the bottom.
Remove the tray from frozen quiches
before placing them on the grid.
Sweet tarts
Fresh tarts
Frozen tarts
Use a non-stick aluminium mould: the
crust will be crispier on the bottom.
Cake
(500 gr to 1 kg)
Home-style cakes: cake (savoury,
sweet), pound cake
Ready-to-mix batters in packets.
Cakes made in a cake mould, round,
square and always placed on the grill.
It is possible to place 2 cake moulds
side by side.
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