De Dietrich 7654 Guide D'utilisation page 204

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COOKING
COOKING FUNCTIONS (depending on model)
Pre-heat your oven empty before cooking.
Position
Combined
heat
Fan
cooking*
Traditional
Grill
ventilated
Ventilated
floor
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements
of the energy label of European regulation UE/65/2014.
Never place tin foil directly in contact with the oven floor as the build
up of heat may damage the enamel.
T°C recommended
mini - maxi
205°C
35°C - 230°C
180°C
35°C - 250°C
200°C
35°C - 275°C
200°C
100°C - 250°C
180°C
75°C - 250°C
Use
Recommended for meat, fish, vegetables,
preferably in an earthenware dish.
Recommended for keeping white meat,
fish and vegetables moist. For cooking
multiple items on up to three levels.
Recommended for meat, fish, vegetables,
preferably in an earthenware dish.
Roasts and poultry are juicy and crisp all
over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry
or meat, for sealing and thoroughly
cooking a leg or a rib of beef. To retain
the moist texture of fish steaks.
Recommended for meat, fish, vegetables,
preferably in an earthenware dish.
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