De Dietrich 7654 Guide D'utilisation page 209

2
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COOKING
LIST OF DISHES
(depending on model)
THE POULTERER
Chicken
Duck
Duck breast
Turkey leg
Turkey
Goose
THE BUTCHER
Rosé shoulder of lamb
Rare beef
Beef medium done
Well-cooked beef
Roast pork
Pork loin
Pork shank
Roast veal
Veal rib
Meat terrine
THE FISHMONGER
Salmon
Trout
Lobster
Fish terrine
Bass
THE CATERER
Lasagne
Pizza
Cheese tart
Quiche
Meat pie
Soufflé
THE GREENGROCER
Potato gratin
Stuffed tomatoes
Moussaka
Vegetable gratin
Jacket potatoes
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*
THE BAKER
Puff pastry
Shortcrust pastry
Leavened dough
Brioche
Bread
Baguettes
THE PASTRY COOK
Fruit pie
Fruit crumble
Pâte à choux
Sponge cake
Cupcakes
Crème caramel
Chocolate cake
Short bread / Cookies
Cake
Yoghurt cake
Meringues
Kouglof
* For these dishes, the oven must
be warmed up before you place your
disk in it.
The screen tells you not to insert
your dish until the oven has
reached its temperature.
A beep sounds to let you know that
warm-up is complete; the time starts
counting down from this point.
Place your dish in the oven at the shelf
level indicated.
DELAYED START COOKING
If you wish, you can change the cooking
end time by selecting the end of cooking
symbol and confirming. Once you
have set the cooking end time, confirm.
For recipes which require pre-
heating, it is not possible to use the
delayed start function.
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