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LEVELING
Note: Instructions reflect a more complicated twin
mixer kettle - process for single mixer kettles is the
same.
1. With straight-edge, line the backs of the consoles
up with each other (dotted line A).
2. Level and straight-edge backs of consoles (dotted
line B). Adjustments are made by turning flanges on
back feet only.
3. Level consoles individually from front to back
(dotted lines C). Adjustments are made by turning
flanges on front feet only.
4. Re-check that the back is level (dotted line B) and
then the front (dotted line D). Adjust if necessary.
5. Check that mixer bridge is level and guide pins lock smoothly without
binding.
If not repeat steps 1 through 4.
Note: See Operating Instructions before operating unit.
6. Make electrical connections (see electrical service connections)
and test mixer bridge as follows:
A/ Raise mixer bridge.
B/ Swing bridge out over centre console.
C/ Swing bridge to the left as far as possible.
D/ Lower bridge.
E/ Bridge pins should enter pin hole on kettle perfectly,
If not return to step 1 and repeat leveling steps.
F/ Raise bridge and swing to far right (for twin mixers only).
G/ Repeat steps D and E (for twin mixers only).
7. Once positioned and leveled, permanently secure the kettle's flanged feet to the floor using
5/16 inch stainless steel lag bolts and floor anchors (supplied by the installer). Secure each of the
flanged feet with one bolt in each hole.
8. Connect piping as described in the "piping connection" section.
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