Recipes; Basic Recipe For Yeast Dough; Basic Recipe For Shortcrust Pastry; Basic Recipe For Sponge Cake - SilverCrest SKM 550 B2 Mode D'emploi

Recipes

Basic recipe for yeast dough

Ingredients
500 g all-purpose flour
1 egg
80 ml cooking oil (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 sachet of dried yeast
1 pinch salt
Preparation
Place all ingredients in the mixing bowl 6.
♦
Knead for 1 minute at level 1 using the kneading
hook 1 and then for 10 minutes at level 2.
Leave to rise in the mixing bowl 6 for 40 minutes.
Form the dough into a ball.
♦ Roll out the dough on a baking tray and
add toppings as required.
♦ Bake at 200°C (bottom/top heat) for
25–30 minutes.

Basic recipe for shortcrust pastry

Ingredients
250 g plain flour
125 g cold butter
1 pinch salt
1 egg
150 g sugar
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Preparation
Place all ingredients in the mixing bowl 6 and
♦
knead with the beater 2 at level 3 for approx.
2–3 minutes until a crumbly dough is formed.
♦ Place this in the refrigerator for 30 minutes.
♦ Preheat oven to 200°C.
♦ Grease a springform tin and sprinkle lightly with
flour.
♦ Roll out the dough between two pieces of cling
film (approx. 30 cm in diameter), remove cling
film and place dough into the springform tin.
♦ Bake at 200°C (bottom/top heat) for
15 minutes.

Basic recipe for sponge cake

Ingredients
250 g butter
250 g sugar
1 sachet of vanilla sugar
250 g plain flour
4 eggs
½ sachet baking powder
Preparation
♦ Put butter, sugar and vanilla sugar in the mixing
bowl 6 and stir with the beater 2 at level
3–4 until fluffy.
♦ Add the eggs one after the other and continue
stirring until everything is well mixed.
♦ Add the flour and baking powder and mix ev-
erything into a smooth dough.
♦ Grease a rectangular cake tin (approx. 30 cm)
and add the dough.
♦ Bake at 180°C (bottom/top heat) for approx.
50–60 min.
SKM 550 B2