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Tasty recipes for your Food Processor
Potato soup with vegetables
Ingredients:
125 g Carrots
50 g Celeriac
250 g Potatoes
1000 ml Meat broth (Instant)
1 Onion
20 g Butter
1 Beaker Créme fraîche or Cream
1/2 tbsp scharp Mustard
Salt
Pepper
1 stick Leek
1 tbsp chopped Herbs (in season)
Stove:
Heating:
Hotplate
Cooking time:
10 Minutes
Microwave:
Power level:
600 Watt
Cooking time:
5 - 7 minutes
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Preparation:
• Wash, peel and dice the carrots, celeriac and
• Clean and then cut the leek into thin strips with
• Pour 1/3 of the meat broth into the mixer and
• Now add the shredded vegetables through the
• Pour the remaining meat broth into a large pot
• Let the whole cook for 10 minutes covered. (Al-
• Meanwhile, saute the onions in butter until they
• Now, flavour it to your taste with cream fraiche,
Blend in the chopped herbs before serving. Now fill
the soup into pre-warmed plates and sprinkle it with
the leek strips.
- 74 -
potatoes.
the shredder disc in the food processor.
then start the mixer at the highest level with the
lid closed.
lid opening in the mixer. Puree it until the desired
consistency is reached.
and then add the finely pureed vegetables.
ternatively, you can also cook the closed vegeta-
ble broth for 5 - 7 minutes at 600 watts in the mi-
crowave.)
are golden brown and then add them into the
soup.
mustard, salt and pepper.
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