SilverCrest SKM 550 B1 Mode D'emploi page 110

Danish Remoulade
Ingredients:
4 tbsp Mayonnaise
1 tbsp Capers in brine
1 tsp Sweet Mustard
1 Shallot
2 tbsp Chives
1/2 sweet Gherkin
1/2 tsp Curry
1 pinch Ginger
1 tbsp Apricot jam
1 tbsp Yoghurt
1/2 Anchovy fillets
(or 3 cm Anchovy paste)
Lemon juice
,
Danish Remoulade
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Preparation:
• Place all ingredients in the mixer and stir them at
- 76 -
level 2 until they are well blended.