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Marble cake
Ingredients:
125 g soft Butter or Margarine
125 g Sugar
3 eggs
1/2 Packet of Vanilla sugar
1 pinch Salt
250 g Wheat flour
1/2 pkt Baking powder
75 ml Milk
20 g Baking cocoa
50 g Plain chocolate couverture
Butter for the mould
Oven:
Shelf height:
1
Heating:
E: Circulation
155 - 175°C
G: Mark 2
Baking time:
55 - 65 minutes
All manuals and user guides at all-guides.com
Preparation:
• Put all ingredients except the chocolate and baking
• Break the chocolate into chunks and grind it with
• Grease a Bundt cake-shape (diameter: 20 - 22cm)
• Fill half of the pastry into the mould and then
• Now place the dark pastry on the light pastry
Tip: If you wish, you can also cover the cake with
100 g of semi-sweet chocolate and then decorate it
with cream dabs and chocolate biscuits.
- 93 -
cocoa into the mixing bowl and mix everything
with the whisk for 1/2 a minute at level 1, then
for 30 seconds at level 2 and then for about
5 minutes on level 4.
the coarse grating disc in food processor.
or a loaf pan (30cm long).
stir the cocoa and grated chocolate into the re-
maining pastry.
and fold the pastry in with a fork in a spiral form.
Marble cake
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