Inserting The Telescopic Rack; Rotisserie; Assembling The Rotisserie - Thermador Professional PODS301W Mode D'emploi

en-us Operating the conventional oven
Bring the rack to a horizontal position and push it in the
3.
rest of the way.
The rack should be straight and flat, not crooked.
11.3 Inserting the telescopic rack
Requirement: You have read the recommendation on
→ "Safe use of oven racks", Page 17 .
Hold the telescopic rack at a slight angle and engage
1.
the rear hooks in the oven rails on both sides of the
oven cavity.
Hold the rack straight to allow the second tab to rest
2.
over the oven rail.
Push the rack in until it is even with the front hooks.
3.
30
Lift the rack up to lock the last hook into place.
4.
Push the rack in completely.
5.
Make sure that the front hooks of the telescopic rack
6.
engage in the oven rails.
11.4 Rotisserie
The rotisserie uses heat radiated from the broil element.
The food is slowly turned on a skewer in the center of the
oven. This mode helps seal in flavor and juices while al-
lowing the meat to be cooked without the addition of fats
or liquids.
The rotisserie mode is best suited for cooking large pieces
of meat, such as a whole chicken, turkey or a large roast.
General notes:
The maximum weight allowed for the rotisserie is 12 lb
¡
(6 kg).
Use a meat thermometer to check the internal tempera-
¡
ture of the meat.
The allowed temperature range is 175 - 550°F (80 -
¡
290°C).

Assembling the rotisserie

Insert the rotisserie rack half way into the oven on rack
1.
position 5.
Slide the left fork into the skewer and tighten the screw.
2.
Slide meat or poultry for roasting onto the skewer.
3.
Slide the right fork onto the skewer and tighten the
4.
screw.