Thermador Professional PODS301W Mode D'emploi page 14

en-us Familiarizing yourself with your appliance
Symbol Function/Mode
Broil
Max Broil
Convection Broil
Max Convection Broil
Speed Convection
Pizza
Slow Roast
Rotisserie
Dehydrate
Proof
Warm
Steam 2
Steam Convection
Reheat 2
Defrost 2
Sabbath
Steam Programs
Easy Clean
Ecolytic Clean
Descaling
Self Clean
Remote Start
1
Added steam feature available for steam oven cavity. The water tank MUST be full before starting operation.
2
Steam heating mode. The water tank MUST be full before starting operation.
Heating mode availability
Some heating modes and functions are only available for the steam oven or conventional oven cavity. Refer to this chart
to check which heating modes and functions are available.
Heating mode / function
True Convection
Convection Bake
14
Temperature range
°F (°C)
450 - 500
(230 - 260)
450 - 550
(230 - 290)
450 - 500
(230 - 260)
450 - 550
(230 - 290)
1 150 - 525
(65 - 275)
150 - 525
(65 - 275)
150 - 250
(65 - 120)
175 - 550
(80 - 290)
100 - 160
(40 - 70)
85 - 110
(30 - 45)
150 - 225
(65 - 110)
85 - 212
(30 - 100)
2
250 - 450
(120 - 230)
175 - 350
(40 - 50)
100 - 125
(40 - 50)
100 - 450
(40 - 230)
Automatic
n/a
n/a)
n/a
n/a
n/a
How it works and what it is used for
Use for broiling flat items such as steaks or hamburgers, for
making toast and for cooking au gratin.
Use for cooking thin, tender cuts of meat, poultry and fish.
Combines intense heat from upper element with fan circu-
lation.
Use for roasting poultry, whole fish and larger pieces of
meat.
Use for thick tender cuts of meat, poultry and fish.
Use for frozen convenience foods.
Preheating is not required.
For preparing fresh or frozen pizza.
Use for gentle slow cooking of seared, tender pieces of
meat in ovenware without a lid.
Use for roasting poultry and large pieces of meat. The food
is slowly turned on a skewer.
Use for drying herbs, fruits and vegetables
Maintains the warm, non-drafty environment needed for
proofing yeast leavened product
Use for yeast doughs and sourdough.
Use for keeping cooked food warm.
Use for vegetables, fish, side dishes, juicing fruit and
blanching.
Combines steam and convection oven mode.
Use for meat, soufflés and baked goods.
Use for plated meals and baked items.
Use for vegetables, meat, fish and fruit.
The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.
Automatic programs for a variety of dishes.
Use this steam cleaning program to lift food soils for clean-
ing.
Use this cleaning program to refresh ecolytic surfaces.
Run this program regularly to maintain proper functioning of
the steam oven.
This cleaning program uses high temperatures to burn off
food soil.
Allows you to start, pause, and abort oven programs re-
motely via the Home Connect™ app on a mobile device.
Steam oven cavity Conventional oven cavity