Removing The Water Tank During Or After Operation; Rack Positions; Inserting The Wire Rack - Thermador Professional PODS301W Mode D'emploi

Fill the water tank to the "MAX" line with cold water. The
3.
tank holds 1.4 quarts (1.3 liters) of water.
Close tank lid until it snaps.
4.
Insert water tank completely so the tank handle is flush
5.
with the tank holder flange.
Ensure that the water tank rests level within the tank
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holder.
10.2 Removing the water tank during or after
operation
EMPTY THE WATER TANK AFTER EACH USE.
CAUTION
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and only slightly to let hot
air and/or steam escape.
Keep your face clear of the opening and make sure
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there are no children or pets near the unit.
After the hot air and/or steam is released, proceed with
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your cooking.
Keep the appliance door shut unless necessary for
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cooking or cleaning purposes.
Do not leave the open appliance door unattended.
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Carefully open the appliance door.
1.
Keep the water tank level while slowly pulling it out of
2.
the appliance to ensure that no remaining water drips
down and out through the vent.
Pour out the water.
3.
Thoroughly dry the seal of the tank lid and the slot
4.
where the tank resides in the appliance.
Leave the water tank to dry with the lid open.
5.
Prolonged dampness could lead to a musty odor in the
water tank.
Close the lid and reinstall the empty water tank.
6.
10.3 Rack positions
Your steam oven has 5 rack positions. The rack positions
are counted from bottom to top. Rack positions 1 to 3 are
fitted with telescopic rack guides.
Place the universal pan on rack position 1 when using full
steam modes. This will prevent food drippings from burn-
ing on to the bottom of the oven cavity.
10.4 Inserting the wire rack
The wire rack has a stop function to prevent the rack from
tilting when you pull it out. The wire rack can be used on
oven rails 4 and 5 in the steam oven.
Requirement: You have read the recommendation on
→ "Safe use of oven racks", Page 17 .
Grasp the rack firmly on both sides.
1.
Operating the steam oven en-us
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