Trussing Poultry For The Rotisserie - Thermador Professional PODS301W Mode D'emploi

Check the balance of the food on the skewer by rolling
5.
the skewer in the palms of your hands. Food that is not
evenly balanced on the skewer will not cook evenly.
Place the rotisserie skewer onto the rack.
6.
Place the skewer rack into the oven and insert the drive
7.
shaft into the opening on the back oven wall.
If necessary, turn the rotisserie skewer slightly so that
the drive shaft fits properly into the opening.
Insert the wire rack on position 1 and use the broiler
8.
pan to catch drippings.
Operating the conventional oven en-us

Trussing poultry for the rotisserie

Slip one of the forks onto the skewer with the tines
1.
pointing to the tip of the skewer. Loosely tighten the
screw to keep it from slipping.
Insert the skewer through the poultry securing the poul-
2.
try with the fork.
Cut 24" (61 cm) of kitchen string and lay it under the
3.
poultry, breast side up, with equal lengths of string on
each side.
Wrap each end of the string around each of the wings.
4.
Catch each wing tip as you bring the string tightly to-
gether at the top and knot it. Do not cut off the extra
string.
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