Changing The Basic Settings; Oven Temperature Offset; Auto Convection Conversion; Operating The Steam Oven - Thermador Professional PODS301W Mode D'emploi

en-us Operating the steam oven
Setting Option
Start-up anima- On
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tion Off
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Convection On
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conversion
Off
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Temperature Temp offset: Upper
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offset -35°F to +35°F)
(-20°C to +20°C)
Temp offset: Lower
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-35°F to +35°F)
(-20°C to +20°C)
Sabbath mode On
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Off
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Home Connect Wi-Fi:
¡
On
Off
Remote control
¡
On
Off
Disconnect from network
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Connect to app
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Show network status
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Customer Service access:
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Allow
Deny
Demo mode Only available in the settings menu
within 5 minutes after the appliance is
connected to the power supply.
On
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Off
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Factory settings Restore
Customer Ser- Customer Service contact information
vice
1 Factory setting (may vary according to model)
9.2 Changing the basic settings
Press SETTINGS.
1.
Swipe to the left or right on the top line to select the de-
2.
sired setting.
Swipe to the left or right in the bottom line to select the
3.
desired value.
Touch (for some settings).
4.
Touch the top line.
5.
Press SETTINGS.
6.
Touch "Save".
7.
9.3 Oven temperature offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
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temperature is raised or lowered by this value.
Do not use residential oven thermometers to evaluate
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oven temperatures as they will fluctuate throughout
cooking.
You can set a temperature offset from the factory base-
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line. Each time you enter the temperature offset in the
basic settings menu, the factory baseline temperature is
restored so you can set a new offset value.
24
9.4 Auto convection conversion
Convection bake and convection multi-rack modes require
a 25°F reduction in temperature. Auto convection conver-
sion reduces the temperature you enter automatically.
Simply enter the package or recipe temperature when
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setting the mode. The control calculates the correct
temperature and it is shown in the display.
10 Operating the steam oven

Operating the steam oven

Food can be cooked very gently using steam.
Operating the steam oven
You can also use steam assistance with some conven-
tional heating modes.
WARNING
Hot steam may escape when the appliance door is
opened. Steam is not visible at certain temperatures!
Open the appliance door carefully during or after cook-
▶
ing.
Do not stand too near or lean over the appliance when
▶
opening the appliance door .
Note: There is a humming noise while the pump is in op-
eration and after switching it off. This noise is caused by
the pump function test. It is a normal operating noise. You
will also hear this noise after running non-steam modes
when the oven is turned off. This is normal.
10.1 Filling the water tank
Most heating modes use steam. Ensure the water tank is
sufficiently filled before operation.
Requirements
You have read the important notes about the water
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tank. → Page 11
You have set the water hardness level.
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Open door and remove the water tank.
1.
The water tank is on the right side of the steam oven
cavity.
Moisten the seal in the tank lid with some water before
2.
using it for the first time.