Table Des Matières - Thermador Professional PODS301W Mode D'emploi

Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS..................... 4
1.1 Safety definitions........................................................ 4
1.2 General information.................................................... 4
1.3 Intended use .............................................................. 4
1.4 Restriction on user group ........................................... 4
1.5 Safe use..................................................................... 4
1.6 Child safety ................................................................ 6
1.7 Steam cooking ........................................................... 6
1.8 Cleaning function ....................................................... 7
1.9 Proper installation and maintenance .......................... 7
1.10 State of California Proposition 65 Warnings ............. 8
2 Preventing material damage ..................................... 9
2.1 General ...................................................................... 9
3 Environmental protection and energy-saving ......... 9
3.1 Disposal of packaging ................................................ 9
3.2 Saving energy ............................................................ 9
4 Familiarizing yourself with your appliance ............ 10
4.1 Appliance ................................................................. 10
4.2 Oven cavities ........................................................... 10
4.3 Control panel............................................................ 12
4.4 Basic features .......................................................... 13
4.5 Heating modes and functions................................... 13
5 Accessories.............................................................. 15
5.1 Accessories included - Conventional oven ............... 15
5.2 Accessories included - Steam oven ......................... 16
5.3 Other accessories .................................................... 17
5.4 Safe use of oven racks............................................. 17
6 Before using for the first time ................................. 17
6.1 Initial adjustment of basic settings............................ 17
6.2 Setting the water hardness....................................... 18
6.3 Pairing your oven with Home Connect™.................. 18
6.4 Cleaning the appliance before using it for the first
time.......................................................................... 18
7 Basic Operation ....................................................... 18
7.1 Turning the appliance on.......................................... 18
7.2 Turning the appliance off.......................................... 19
7.3 Operating the full-touch display ................................ 19
7.4 Setting the heating mode and temperature .............. 20
7.5 Changing the heating mode or temperature ............. 20
7.6 Canceling a heating mode........................................ 20
7.7 Heating time limitation.............................................. 20
7.8 Preheating ............................................................... 20
7.9 Fast preheat............................................................. 21
7.10 Turning the panel lock on or off .............................. 21
7.11 Meat probe............................................................. 21
8 Timer functions ........................................................ 22
8.1 Setting the oven timer .............................................. 22
8.2 Setting the kitchen timer........................................... 22
8.3 Setting delayed operation with End Time ................. 23
8.4 Sabbath mode.......................................................... 23
9 Basic settings........................................................... 23
9.1 Overview of the basic settings.................................. 23
9.2 Changing the basic settings ..................................... 24
9.3 Oven temperature offset ........................................ . ... 24
9.4 Auto convection conversion ................................... . ... 24
10 Operating the steam oven.................................... . .. 24
10.1 Filling the water tank ............................................ . ... 24
10.2 Removing the water tank during or after opera-
tion....................................................................... . ... 25
10.3 Rack positions ..................................................... . ... 25
10.4 Inserting the wire rack.......................................... . ... 25
10.5 Using the telescopic rack ..................................... . ... 26
10.6 Getting the best results ........................................ . ... 26
10.7 General tips for heating modes ............................ . ... 27
10.8 Opening the oven door during a steam mode ...... . ... 27
10.9 Using a steam cooking mode............................... . ... 28
10.10 Using steam assisted cooking mode.................. . ... 28
10.11 Automatic steam programs ................................ . ... 28
11 Operating the conventional oven ........................ . .. 29
11.1 Rack positions ..................................................... . ... 29
11.2 Inserting the wire rack.......................................... . ... 29
11.3 Inserting the telescopic rack................................. . ... 30
11.4 Rotisserie............................................................. . ... 30
11.5 Getting the best results ........................................ . ... 33
11.6 General tips for heating modes ............................ . ... 33
12 Home Connect™ .................................................. . .. 35
12.1 Home Connect™ setup........................................ . ... 35
12.2 Remote start ........................................................ . ... 36
12.3 Home Connect™ settings .................................... . ... 36
12.4 Setting remote control.......................................... . ... 37
12.5 Software update................................................... . ... 37
12.6 Data Protection .................................................... . ... 37
12.7 Wi-Fi module ....................................................... . ... 37
13 Cleaning and maintenance .................................. . .. 38
13.1 Cleaning agents................................................... . ... 38
13.2 Cleaning the conventional oven ........................... . ... 38
13.3 Cleaning the steam oven ..................................... . ... 40
13.4 Maintenance ........................................................ . ... 43
14 Eliminating faults.................................................. . .. 46
15 Disposal................................................................. . .. 47
15.1 Disposal of your old appliance ............................. . ... 47
16 Customer service.................................................. . .. 47
16.1 Model number (E-Nr.) and production number
(FD) ..................................................................... . ... 47
16.2 Rating plate location ............................................ . ... 48
17 STATEMENT OF LIMITED PRODUCT
WARRANTY........................................................... . .. 48
17.1 What this warranty covers & Who it applies to ..... . ... 48
17.2 How long the warranty lasts ................................. . ... 48
17.3 Repair/replace as your exclusive remedy............. . ... 48
17.4 Out of warranty product ....................................... . ... 49
17.5 Warranty exclusions ............................................ . ... 49
17.6 Obtaining warranty service .................................. . ... 49
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