Technical Data - DS Produkte 06602 Mode D'emploi

EN
Problem
It takes too long
to heat up or the
safety valve does
not rise up.
Steam is es-
caping from the
safety valve.
The food is not
cooked or burnt.

Technical Data

Model:
Article number:
Cooking operating pressure:
Maximum permitted pressure:
Useful volume:
Possible cause
The pressure lid is not placed
on the cooker and sealed
shut correctly.
The pressure control valve is
open.
Not enough heat supplied
The diameter of the hotplate
is unsuitable.
The safety valve or the seal-
ing ring are clogged up.
There is not enough liquid in
the cooker pot.
Too much heat supplied.
Maximum fi ll level has been
exceeded.
Pressure control valve is
blocked.
Cooking time too short / too
long.
Too much / too little heat sup-
plied.
Not enough liquid
ASF2206
06602
60 kPa (level 1) /
100 kPa (level 2)
130 – 200 kPa
4 l
28
Solution
Place the pressure lid on again
(see the "Opening / Closing the
Pressure Lid" chapter).
The arrow on the pressure control
valve must point to the markings 1
or 2.
Increase the supply of heat.
Select a hotplate which corre-
sponds to the diameter of the bot-
tom of the cooker or is smaller.
Remove the contamination (see
the "Cleaning and Storage" chap-
ter).
Make sure that the pressure cook-
er is fi lled with at least 1/4 l of liq-
uid.
Reduce the supply of heat.
Reduce the fi ll level (see the "Safe-
ty Instructions" chapter).
Clean the pressure control valve.
Adjust the cooking times to refl ect
the size and quantity of the food.
Increase / reduce the supply of
heat.
Make sure that there is always a
suffi cient amount of liquid in the
pressure cooker.
Customer Service /
Importer:
DS Produkte GmbH
Am Heisterbusch 1
19258 Gallin
Germany
Tel.: +49 38851 314650
(Calls to German landlines
are subject to charges. The cost
varies depending on the service
provider.)
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