Intended Use; Safety Instructions - DS Produkte 06602 Mode D'emploi

Intended Use

• The pressure cooker is suitable for the pressure cooking of food.
• The pressure cooker is suitable for all types of stoves (induction, electric, gas, ceram-
ic glass). Do not use it on other heat sources.
• The pressure cooker is not suitable for roasting, frying or baking foodstuffs!
• Do not prepare stewed fruit or apple sauce with the pressure cooker!
• Do not use the pressure cooker to fry or deep-fry food under pressure in oil.
• Never place the pressure cooker in a hot oven. Handles, valves and safety devices
may be damaged by the high temperatures.
• The pressure cooker is not suitable for use in the microwave.
• Pressure cookers must not be used in the medical sector. In particular not as a steri-
liser as pressure cookers are not designed for the required sterilisation temperature.
• Never use the pressure cooker in the vicinity of children.
• The pressure cooker is for personal use only and is not intended for commercial
applications.
• Only use the pressure cooker for the intended purpose. Any other use is deemed to
be improper.
• The following are excluded from the warranty: all defects caused by improper han-
dling, damage or unauthorised attempts at repair. This also applies to normal wear
and tear.

Safety Instructions

CAUTION – Danger of Injury
Danger of burns from inappropriate use!
■ Be careful when handling the hot pressure cooker or hot lid. Only ever hold it by
the handle. Never leave it unattended in the vicinity of children or animals!
■ In the pressure cooker, food is prepared under pressure. Incorrect use may lead
to burns. Before you start cooking, make sure that the pressure cooker is correctly
sealed shut.
■ Never open the pressure cooker forcibly. Before you open it, always make sure
that the internal pressure has completely subsided.
■ A pressurised pressure cooker may only be transported if precautionary meas-
ures are followed:
– Never touch the hot areas of the pressure cooker. Only touch the handles. Use
oven gloves if necessary.
– Never lift up the pressure cooker by the lid fastener.
– Always hold the pressure cooker horizontally and place it down carefully. Do not
push, pull, knock or throw it!
■ When cooking meat with skin on it (e.g. a tongue of veal or chicken), the pressure
may cause the outer skin to puff up. Do not puncture the meat while the skin is still
puffed up.
■ If you are cooking pasty food, then shake the pressure cooker gently to prevent the
food from splashing out before you open the lid.
17 EN