DS Produkte 06602 Mode D'emploi page 25

• Food, in particular soups (such as pea soup) which foam up, should fi rst be precooked
without the lid on, then strain off the foam and continue cooking under pressure.
• Choose a shorter cooking time if possible. You can cook food for longer at any time.
• For more of a grilled fl avour, we recommend that you sear meat in a frying pan before
cooking it.
Table Showing Examples of Cooking Times
The fi gures in the following table are to be regarded as guidelines.
Food Fill level
Vegetable soup
Chicken soup
Potato soup
Caulifl ower
Carrots
Mince
Chicken breast
Roast lamb
Roast beef
Roulade
Rice
Potatoes
Cod
Stewing hen
(* The cooking times apply for meat that has been previously seared. Please note
that the cooking time in the pressure cooker is extended if the meat has not been
seared previously.
25
Pressure
level
1/3 II
2/3 II
1/3 II
2/3 I
2/3 I
1/3 II
1/3 II
1/3 II
2/3 II
1/3 II
1/3 I
1/3 II
1/3 I
2/3 II
Cooking time in
minutes (after the
operating pressure
has been reached)
4-6
5-7
6-8
3-7
3-7
3-7
10-15
15-25
approx. 40-45
15-20
5-8
6-9
5-7
20-30
EN
Remarks
(*
(*
(*
Cooking time
applies for ap-
prox. 1 kg of
meat (*
(*