Oscartielle DORADO 120 Mode D'emploi page 24

13. Climatic class and reference temperature (dry bulb)
14. Electrical safety factor
15. Work schedule number
16. Work order number
17. Year of manufacture
Important: The rating plate and warning labels should never be removed. The manufacturer is not liable for any damages
caused by failure to respect this regulation.
This is to certify that the product complies with Legislative Decree no. 108 of 25/01/1992 applying EEC Directive 89/109
concerning materials and objects expected to come into contact with food products.
8 - Filling with products and use of the cabinet (startup)
The display unit can only be started up for the very first time after complying with paragraphs 4, 5 and 6 above.
With the unit unplugged clean the cabinet following the instructions in Par. 11 below.
Then plug it into the mains (as described in Par. 6) and switch the cabinet on, switch the light on using the switches on
the control panel on the rear of the cabinet (FIG. 16 page 4). The gentle hum of the motor and illumination of the display
will indicate that the cabinet is working. The display of the control board (FIG. 16 page 4) shows the working temperature
of the display case. The instruction manual for the electronic control to which the display refers is enclosed with the
instruction booklet (tampering with this device is impossible because a password is required and only a specialized expert
can intervene on it). The thermostat and gas charge are set in the factory. Tampering with the factory settings relieves the
manufacturer of any liability.
About three hours after switching the cabinet on, you can start filling it with products. Always check that the temperature
on the display of the electronic control is suitable for the conservation of the products placed in the display cabinet.
The cabinet is designed for the display of food products, which are stored at the temperature of the product, and does not
lower it. The product should therefore be placed in the cabinet only after it has been chilled to its proper storage
temperature.
For better conservation of the product we recommend:
- Do not obstruct the cold recycle vents that ensure a correct air flow.
- Display the products equally, in order not to compromise the air flow and the cabinet work.
- Use the rear sliding covers (available on request), that store products better and save energy.
Pastry finishing: Leave some distance (about two cm) between the displayed products, in order to allow a correct air
-
flow and a proper refrigeration of the product. The thermostat is set in the factory at the working temperature +2°C /
+4°C.
- Ice-cream finishing: Display the ice-cream flavours taking into due consideration that the lowest temperature of the
display area is close to the air delivery strip. For a better ice-cream conservation, we would advise to remove it from
the cabinet during the night and place it in one coldroom. The thermostat is set in the factory at the working
temperature -13°C / -15°C, factory settlement of fan regulators: 8,5.
9 - Prohibitions and regulations
Caution: disconnect the cabinet from the power supply in case it is not used. The power supply has to be disconnected
by the remote-control switch fitted upstream from the power socket.
Caution: do not expose the cabinet to atmospheric agents, never use jets of water to clean it, do not touch and use the
cabinet with wet or damp feet or hands.
Caution: do not remove guards or covers that require tools to remove them, never remove the cover on the control panel.
Caution: do not place heavy loads on the shelves and in the cabinet and never climb on the working shelf.
Caution: do not walk on the top of the cabinet (superstructure).
Caution: do not try to remove the ice with sharp tools.
Caution: the refrigerator system does not chemically alter the defrost water produced by the cabinet in any way. This
water is condensed steam from the air that circulates inside the cabinet. In any case, the water produced by the systems
should always be drained into the sewer system or treatment plant in accordance with the laws in force.
Caution: any possible use not explicitly indicated in this manual is to be considered hazardous and the manufacturer
cannot be held responsible for any damage caused by improper, erroneous and unreasonable use of the cabinet.
Caution: Ne pas endommager le circuit réfrigérante (IEC60335-2-89 :2002 et variantes)
Caution: Ne pas utiliser dispositifs électriques dans le compartiment alimentaire du meuble frigorifique. In cas de utilise,
seulement si conseillé du fabricant (IEC60335-2-89 :2002 et variantes)
Caution: le meuble ne peut pas être utilisé par personnes (inclus enfants) avec réduit capacités physiques, sensorielles
ou mentales, ou sans expérience ou connaissance, si ils ne sont pas été instruit sur l'usage du meuble. Ils doivent être
contrôlé par une personne responsable pour leur sécurité.
Caution: Children should be supervised to ensure that they do not play with the appliance.
Caution: Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
10 - Defrosting cabinet and evaporation of condensation water
The defrost cycle, which is necessary for a proper operation of the refrigerated cabinet, is under the control of the
electronic device, that temporarily stops the condenser and allows the evaporator to eliminate any accumulated ice. This
operation can be simplified by introducing armored heating elements that help the ice on the evaporator to melt when the
defrost cycle is on (this in pastry finishing only). These heating elements are optional and are supplied on request. The
number of defrost cycles (standard is 4 cycles in 24 hours) is set in the factory. In the ice-cream finishing the defrost
22