Recipe Ideas - DS Produkte Z 00795 Mode D'emploi

Recipe ideas

Barbecued chicken
Ingredients:
• 1 chicken (max. 2.5 kg)
• ½–1 onion
• 1 celery stalk
• 1 carrot
• 4 medium-sized potatoes
• 4 tomatoes
• 2 fresh rosemary sprigs
• 3 fresh sprigs of thyme
• Salt and pepper
• 1 TSP olive oil
Preparation:
1. Wash the chicken thoroughly and dab it dry.
2. Peel the onions, potatoes and carrot; cut into small pieces.
3. Cut the celery into small pieces and cut the tomatoes into quarters.
4. Add the oil to the pan and briefl y fry the chicken on all sides. Take it out of the pan
and put aside.
5. Put the vegetables and potatoes in the pan and braise them on all sides for about 4
minutes.
6. Put the chicken back in the pan and on the vegetables.
7. Put the pan in the preheated oven and cook for about 1½–2 hours at 190–200 °C.
To cook the chicken through while still keeping the skin crispy, remove the lid
about 20 minutes before the cooking time is complete, coat the chicken once or
more with oil and continue cooking it.
Focaccia
Ingredients:
• 230 g flour
• 125 ml lukewarm water
• 10–20 g yeast
• about 5 g salt
• 2 TSP oil
• 1 pinch of sugar
• 1 tomato
• ½ red onion
• 80–100 g ground mozzarella
• ½ yellow pepper
• 3 TSP grated parmigiano-reggiano
• 2 TSP olive oil
13 EN