Decorating Popcakes; Basic Batter Recipe; Cleaning And Storage - DS Produkte SW-238 Mode D'emploi

Decorating popcakes

A popcake is a baked good that is stuck on a stick like a lollipop. The popcakes are
prepared with the popcake plates and then decorated.
• Popcakes can be eaten plain or with chocolate or another icing.
• For best results, let the popcakes cool off before you decorate them.
1. Prepare the icing.
2. Insert the enclosed sticks in the popcake balls.
This works best when you quickly dip the stick in the in the prepared icing before
inserting it in the popcakes. This ensures that the popcake is securely attached to
the stick. Let the icing dry briefl y before you decorate the popcake in the next step.
3. Now coat the popcake with icing by dipping it in the icing. Let your imagination deci-
de what other decorations you need: For example, try adding coloured or chocolate
sprinkles for more decoration.

Basic batter recipe

(suitable for all baking plate pairs)
Ingredients
150 g butter
150 g sugar
1 pack of vanilla sugar
2 eggs
A pinch of salt
300 g fl our
2 TSP baking powder
250 ml milk

Cleaning and storage

ATTENTION!
❐ Before cleaning, always disconnect the mains plug and let the device cool off.
❐ The device and the baking surfaces are not suitable for the dishwasher!
❐ Do not spray any cleaners directly on the device.
❐ Never immerse the device, the cable or the mains plug in water or other liquids. The
risk of electrocution exists.
❐ Do not use any scouring or abrasive cleaners, rough sponges or knives to clean the
device. They could damage the surface.
1. Ensure that the device has completely cooled down and is deactivated!
2. Take the baking surfaces out of the device and clean them with hot water and a mild
detergent. Then dry the baking surfaces with a soft dish towel.
Preparation:
For best results, make sure that all ingre-
dients are at the same temperature!
1. Stir the butter, sugar and eggs until fo-
amy.
2. Stir in the other ingredients.
3. Let the batter sit for 15 minutes.
4. Select a baking surface pair and bake
to completion with the multi-baker.
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