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COS-8E Shown
Figure 8
Optional Combi-Oven/Steamer Cook & Hold
CONTROLS IDENTIFICATION
1. LOW WATER FILL LIGHT --- during the fill
cycle, this light remains on until the water in
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the steam generator is at the proper level and
up to temperature. During normal operation the
light should not be on. If the light comes on,
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check the water level in the steam generator.
NOTE: COS-20EDS, the direct steam unit,
2. DON'T STEAM LIGHT --- when lit indicates
the unit is too hot to operate in the steam
mode.
3. POWER ON LIGHT --- when lit indicates pow-
er to the unit is turned on.
4. MODE SELECTOR SWITCH --- controls pow-
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er to the oven and selection of steam, hot air
and combi modes. The convection fan runs
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with the switch in steam, hot air, combi or cool
down.
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5. TIME DISPLAY --- gives cook time.
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6. TIME ARROW KEYS --- press to enter cook
time from 00:00 to 99:59.
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7. TEMPERATURE DISPLAY --- gives cook tem-
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perature.
8. HEAT LIGHT --- when lit indicates hot air or
steam is in operation.
9. TEMPERATURE ARROW KEYS --- press to
enter cook temperature from 120---212_F
(48---100_C) for steam and 140---500_F
(60---260_C) for hot air/combi.
10. STAGE ONE LED --- when lit indicates opera-
tion or programming of stage one for the cur-
rent product. Cook cycles may contain one or
two different stages.
11. ACTUAL TEMP KEY --- press to display actual
oven/steamer temperature
12. STAGE TWO KEY --- press to enter stage two
cook time and temperature.
13. PRODUCT KEYS --- three programmable keys.
14. MANUAL PRODUCT KEY --- default product
key used for manual and programmed cooking.
15. START KEY --- press to begin a cook cycle.
16. STOP KEY --- press to silence audible alarms
and pause or cancel cook cycles.
17. PROGRAM KEY --- press to enter program-
ming mode and save programmed settings.
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Operation
does not have a low water fill light.
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