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ELECTRICAL CONTROL COMPARTMENT
Remove side panel
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Set motor protectors (F2) to on position
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Adjust motor protectors to 3 amps
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Reset high limit thermostats F3 and F6
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Check fuses
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Reinstall side panel
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PLUMBING FINAL CHECK
NOTE: Not applicable for CNV-20E convection
oven.
Incoming water pressure within 40 PSI (mini-
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mum) - 50 PSI (maximum)
Water solenoids are properly bracketed and
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not leaking
Atmospheric vented drain in place
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Water feed lines intact without leaks
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Water pressure regulators are set to 35 PSI
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Spray hose connected properly
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Washer
Regulator Assembly
Fill
Solenoid
Washer
Hose and Spray
Spray Hose Connection
Figure 6
"Y" Fitting
Cold water supply
Installation
OVEN OPERATIONAL TESTS
NOTE: Checks to be made by customer or autho-
rized service agent.
Cool Down Mode (if applicable)
Turn to COOL DOWN position and verify that
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the motor operates with the door open.
Combi Mode (if applicable)
Turn to COMBI mode, set thermostat to 350_F
(177_C) and verify:
Steam generator flushes and fills (COS-20E
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only)
Steam generator preheats to 175_F (79_C)
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then switches to hot air (COS-20E only)
When hot air reaches 350_F (177_C) hot air
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shuts off and steam comes on
Steam Mode (if applicable)
Remove control panel, turn to STEAM mode and
verify:
Check timer operation in both positions
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1. Set timer in position other than ON, timer
should count down
2. Set timer in ON position, oven should op-
erate continuously without timer
Run light (power light) turns on
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Unit produces steam, window fogs, door seal
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does not leak
Quenching system working
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Hot Air Mode (if applicable)
Turn to HOT AIR mode and set thermostat to
400_F (205_C) and verify:
Heat demand light is on
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Oven is heating properly
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Heat lights shuts off at 400_F (205_C) and
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oven maintains 400_F (205_C)
11
Final Check Lists
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