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Installation
Location
The well planned and proper placement of your
appliance will result in long term operator conve-
nience and satisfactory performance.
The following clearances must be maintained be-
tween the unit and any combustible or non-com-
bustible construction.
Right side of unit --- 1" (2.5 cm)
D
Left side of unit --- 4" (10 cm)
D
Back of unit --- 6" (15 cm)
D
NOTE: For models with hose assemblies on the
back of the unit, the hose must be 6" (15
cm) from the wall.
The following clearances are strongly recom-
mended, but not required, for servicing. Addition
labor will be needed to service equipment with
minimum side clearance.
left side of unit --- 12" (30 cm)
D
Back of unit --- 12" (30 cm)
D
Place the unit in an area which is free of drafts and
accessible for proper operation and servicing.
Keep the operating area free and clear of all com-
bustibles such as paper, cardboard, and flam-
mable liquids and solvents.
DO NOT place the unit on a curb base or seal to
the wall; either condition will prevent proper venti-
lation to the blower motors. Slight unevenness can
be corrected with the adjustable legs.
Heat sources should not be located near the air
vents on the left hand side of the unit. Consult the
factory for an optional protective side heat shield
kit if a warm surface or water source is to the left
of the unit.
On all models, tripping the blower motor's thermal
overload device indicates an excessive ambient
temperature at the back of the oven. This must be
corrected to prevent permanent damage to the
oven. All motor bearings are permanently lubri-
cated by the manufacturer; there is no need for
additional lubrication during the operational life-
time of the motors.
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