How Do I Use The Bread Machine - DS Produkte Z 02898 Mode D'emploi

EN
• Do not overfi ll the baking pan. The maximum fi lling volume is:
– 500 g of dry ingredients and 300 ml of liquids for light, standard bread types
– 660 g of dry ingredients and 440 ml of liquids for heavy bread types
Order of ingredients
The order in which you add ingredients to the baking pan is important for the fermenta-
tion process in order for the bread to rise:
1. Start by adding water to the baking pan.
2. Then add fl our.
3. Make a small depression in the fl our in one corner, add the salt and then cover the
depression with fl our.
4. Make another depression in the opposite corner, add the yeast and then cover the
depression with fl our.
Notice: Make sure that the salt and yeast do not mix right at the beginning. If the salt
mixes with the yeast too early, this may negatively affect the fermentation properties
of the bread.
5. Then add the butter fl akes.
6. Finish by adding a pinch of sugar.

How do I use the bread machine?

ATTENTION!
■ Make sure that no food gets on the heating elements inside the bread machine. This
may cause the device to catch fi re!
■ Before inserting the baking pan, check whether there is leftover food on the outside
of the baking pan that could come into contact with the heating elements.
■ Do not overfi ll the baking pan! Follow the quantities indicated in the recipes so that
the dough does not rise over the edge of the baking pan and run onto the heating
element inside the device. When using your own recipes, stick to the following for-
mula:
– 500 g of dry ingredients + 300 ml of liquid for standard light, white breads
– 660 g of dry ingredients + 440 ml of liquids for heavy bread types
■ Do not use the timer function if you use perishable foods such as dairy products or
eggs!
■ Make sure the room is adequately ventilated when the device is in use.
■ Risk of injury! Hot air is emitted from the vents. Be careful when using the control
panel or when you open the lid.
■ The baking pan becomes hot during the baking process! Be absolutely sure to use
kitchen gloves when taking out the baking pan.
Use
1. Place the device on a dry, level, stable and heat-resistant surface at a suffi cient
distance to fl ammable objects. Please ensure that the device is not accessible to
children.
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