Table des Matières
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EXE_IFU_TE_MODULO-2_4136751_mise en page 06/12/11 17:30 Page20
Table of cooking times
Vegetables
Artichoke
Asparagus
Beetroot, red
Broccoli
Brussels sprouts
Cabbage, green
Carrots
Cauliflower
Celery
Courgettes
Endives
Green beans
Green lentils (dried pulses)
Leek
Mushrooms
Peas
Potatoes
Pumpkin (mashed)
Rice (dried pulses)
Spinach
Split peas (dried pulses)
Turnips
Wheat (dried pulses)
White beans semi-dry
20
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Cooking
- steam*
- immersion**
- immersion
- steam
- steam
- steam
sliced
- steam
leaves
- steam
sliced
- steam
- immersion
- steam
- immersion
- steam
- immersion
- steam
- steam
- immersion
sliced
- steam
sliced
- steam
whole
- immersion
- steam
- steam
quartered
- immersion
- immersion
- immersion
- steam
- immersion
- immersion
- steam
- immersion
- immersion
- steam
* In the steam basket
** In water
FRESH PRODUCE
FROZEN PRODUCE
Valve position 1
Valve position 2
18 min.
15 min.
5 min.
20 - 30 min.
3 min.
3 min.
7 min.
5 min. - immersion
6 min.
7 min.
7 min.
5 min.
3 min.
4 min.
6 min.
10 min.
6:30 min.
9 min
2 min.
12 min.
8 min.
9 min.
10 min.
2:30 min.
1 min.
5 min.
1:30 min.
1:30 min.
4 min.
12 min.
6 min.
8 min.
7 min.
5 min.
8 min.
3 min.
14 min.
7 min.
6 min.
15 min.
20 min.
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Table des Matières
