TEFAL CLIPSO Modulo 2 Guide De L'utilisateur page 21

EXE_IFU_TE_MODULO-2_4136751_mise en page 06/12/11 17:30 Page19
Desserts
Three flavour caramel compote
4 Reinette apples, 4 Granny Smith apples, 4 Canada apples, 100 grams of pine nuts,
60 grams of butter, 100 grams of brown sugar, 2 pinches of powdered cinnamon,
1 teaspoon of liquid vanilla, a pinch of ground ginger.
Serves 4 to 6
Preparation time: 15 min.
Valve position: 1
Cooking time: 6 min.
Small crème caramels
25 cl of milk, 1/2 vanilla pod cut in two, 3 egg yolks, 100 grams of granulated sugar, a few
drops of vinegar.
Serves 4
Preparation time: 15 min.
Valve position: 1
Cooking time: 7 min.
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Peel the apples, pit them and cut them into quarters 2
cm thick.
Using the pressure cooker, gently heat them in the but-
ter. Add the cinnamon, vanilla, ginger, brown sugar and
pine nuts. Stir with a wooden spoon.
Close the pressure cooker. As soon as the valve starts to
hiss, lower the heat and leave to cook for the stated du-
ration. Once cooked, open the pressure cooker.
Serve the compote cold or warm with a scoop of va-
nilla ice cream or a tablespoon of crème fraîche.
Boil the milk with the vanilla. Pour 50 grams of sugar
and the egg yolks into a dish. Beat the eggs well until
a white mixture is obtained. Slowly pour in the boiling
milk (after removing the vanilla pod) over the egg
while continuing to beat them.
Using a thick-based pan, pour in the rest of the sugar
with two tablespoons of water and a few drops of vi-
negar. Heat over low heat until a pale caramel is ob-
tained. Coat four individual cooking dishes with
caramel. Filter the egg preparation using a strainer and
pour it into the individual cooking dishes. Cover them
with a small piece of aluminium foil. Place the dishes in
the steaming basket.
Pour 75 cl of water into the pressure cooker and place
the steaming basket in it, on its tripod. Close the pres-
sure cooker. As soon as the valve starts to hiss, lower
the heat and leave to cook for the stated duration.
Once cooked, open the pressure cooker.
Leave the crème dishes to cool before placing them in
the fridge.
Turn out onto a plate and serve cold.
EN
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