Steam Programme - Kenwood kCook Multi Smart CCL45 Instructions

Steam programme

Use the steam setting for steaming vegetables, chicken and fish.
Use the RINSE setting to quickly clean the bowl before taking apart for cleaning. For best results, always take
the bowl apart for cleaning and dry thoroughly before re-assembling.
Sub programme
STEAM
RINSE
Remove the storage unit
To steam:
1 Fit the bowl and fill with water up to the 1.0L
2 Fit and lock the bowl lid. Remove the filler cap.
3 Place the steam tray base
required, place the steam tray shelf
4 Place the steam tray lid
5 Press the button and use the (+) or (-) buttons to select the STEAM programme, then press OK. Set
the desired steaming time and press the Start/Stop button to commence steaming. The unit will beep
when the steaming point is reached.
Note:
The time will not start counting down until the water has reached the steaming point. The time shown on
the display will flash until the the steaming point is reached.
Steaming Recipe Example:
Food Quantity
Frozen salmon 250g
fillet
Potatoes, 400g
waxy
Carrots 200g
Broccoli 200g
Method:
1 Follow the instructions above to set up the steamer attachment and set the time for the STEAM
programme to 25 minutes.
2 Fill the bowl with water up to the 1.0L
3 Add the salmon and potatoes to the steamer tray base.
4 Add the carrots to the steamer tray shelf.
5 Press the Start/Stop button.
6 When the timer reaches 15 minutes, use oven gloves to remove the steamer tray lid and carefully add the
broccoli to the steamer tray shelf.
7 When the timer reaches 00:00, check the food is thoroughly cooked.
Temperature Time Range
Range
(non-adjustable) 5 secs – 2 hrs
(non-adjustable) 1 minute
cycle x 5 times
before using the steamer attachment.
mark.
on to the lid with the food to be cooked, ensuring it is securely in position. If
with additional food on top of the base.
on top.
Preparation
–
Peel and quartered
lengthways
Peeled, halved lengthways
and cut into 6cm pieces
Cut into florets
mark.
Speed Range
0 (non-adjustable)
(non-adjustable)
Steam tray
position
Base
Base
Shelf
Shelf
18
Tool used
–
Recommended
cooking time (mins)
25 – 35 mins (depending
on thickness)
25 mins
25 mins
15 mins