Kenwood kCook Multi Smart CCL45 Instructions page 10

Direct Prep attachment
The discs are very sharp; handle with care when fitting,
removing and cleaning. Always hold by the finger grip
away from the cutting edge, both when handling
and cleaning.
Never remove the lid until the cutting disc has
completely stopped.
Never use your fingers to push food down the feed tube. Only
use the pusher supplied.
Do not use excessive force to push food down the feed tube
– you could damage your attachment.
Avoid contact with moving parts. Keep fingers out of the
discharge opening
Before removing the lid from the Direct Prep:
switch off;
wait until the disc has completely stopped.
Always hold the lid adapter by the finger grip when fitting or
removing it.
Steamer attachment
This attachment produces steam which can burn you.
Do not get burnt by steam coming out of your steamer,
especially when removing the lid.
Take care when handling the parts; any liquid or condensation
will be very hot. Use oven gloves.
Cook meat, fish and seafood thoroughly. And never cook
them from frozen.
If you are using the steamer tray base and shelf, put meat,
poultry and fish in the bottom basket so that its raw juice
cannot drip onto food below.
Do not reheat cooked rice in your steam tray attachment.
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