The Legacy Companies CAYVO 40090 Manuel D'installation, D'entretien Et D'utilisation page 8

 Clearance above the fryer should be adequate for all combustion byproducts to be removed efficiently
and safely without creating a potential fire hazard.
No structural material on the fryer or its flue chimney including physical alterations should be made so
it can be placed under an approved exhaust hood with fire protection
 An 18" (46 cm) minimum clearance should be maintained between the flue vent and the grease
removal filters of the hood venting system.
 Never make flue connections directly between the fryer and exhaust hood.
 Do not obstruct the flow of the gases from the appliance. Proper air balance should be maintained in
the room. The exhaust system must meet all applicable local air exchange requirements, regulations,
ordinances and building codes.
 Ensure that your ventilation system does not cause a down draft at the fryer's flue opening, a down
draft will not allow the fryer to exhaust properly and will cause overheating which may cause
permanent damage. Damage caused by down drafts aren't covered under the equipment warranty.
Never allow anything to obstruct the flue or ventilation exiting from the fryer flue.
 NEVER put anything on top of the flue open area which may impact the exhaust gas flow.
CONNECTION GAS
All gas supply connections and any pipe joint compound must be resistant to the action of
propane gases or any other reasonable corrosion causes or catalysts.
The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff valve be installed in the
gas line ahead of the fryer. Installing the fryer and gas plumbing safely in accordance with the local codes and
manufacturer directives including an approved pressure regulator is the purchaser's (end user's) responsibility
not the fryer manufacturer or distributor.
The gas supply line must be at least the equivalent of ½" (12.7 mm) iron pipe for single units and 1-1/4" (31.75
mm) for batteries. If using the optional quick-disconnect flex hose, ¾" (19 mm) iron pipe feeding it is
appropriate for single fryer applications.
Each fryer is equipped with a ½" – ¾" coupling that facilitates the proper gas supply line connection using
approved piping and possibly an approved quick disconnect hose with its required restraint cable hook-up to
hold it in position that is required by code if on casters (a mobile appliance set-up).
Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A battery set up may
require one or two connections of appropriate size for the gas requirement to properly supply each gas
cooking appliance in that battery line-up.
Prior to lighting, check all joints in the gas supply line for leaks.
Use soap and water solution. Do not use an open flame.
After piping has been checked for leaks, fully purge gas pipes to remove any trapped air in the line prior to
bringing the fryer on line and into service.
Distributed by The Legacy Companies • (954) 202-7419 • TheLegacyCompanies.com • Sales@TheLegacyCompanies.com
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